Picual Non-Infused Olive Oil

Picual olive oil is bold, peppery, and packed with polyphenols—making it one of the most robust and flavorful non-infused extra virgin olive oils out there. Use it for searing meats or roasting vegetables, or pair it with a strong balsamic vinegar for a salad dressing that'll blow your mind!

Suggested Pairings

1. Traditional 25 Star Aged Balsamic Vinegar

• Rich, smooth and complex, aged balsamic softens Picual’s sharpness while enhancing its depth.

• Ideal for caprese salads, grilled meats, or drizzling over Parmigiano-Reggiano.

2. Fig Infused Balsamic Vinegar

• Sweet and earthy, fig balsamic adds a luxurious contrast to Picual’s peppery bite.

• Try it with roasted Brussels sprouts, pork tenderloin, or goat cheese crostini.

3. Honey-Ginger Balsamic Vinegar

• Light, tangy, and slightly spicy—this pairing adds brightness and a hint of warmth.

• Great for Asian-inspired salads, noodle bowls, or sautéed green beans.

4. Cranberry-Pear Balsamic Vinegar

• Fruity and tart, this vinegar lifts Picual’s grassy notes while adding a festive twist.

• Use it in vinaigrettes, with roasted squash, or in a pear and walnut salad.

5. Espresso Balsamic Vinegar

• Deep and smoky, espresso balsamic creates a bold, savory pairing with Picual’s intensity.

• Perfect for steak marinades, grilled mushrooms, or drizzling over vanilla ice cream (yes, really).

Size: 250mL