Rosemary Infused Olive Oil

Rosemary Infused Olive Oil is earthy, piney, and aromatic—like walking through a Mediterranean herb garden. An excellent addition to fresh baked bread, to use in salads, or even marinade your favorite roast.

Suggested Pairings

1. Fig Balsamic Vinegar

• Sweet and jammy, fig balsamic creates a luxurious contrast to rosemary’s herbal intensity.

• Perfect for roasted meats, grilled eggplant, or a goat cheese and walnut salad.

2.  Lemon Balsamic Vinegar

• Bright and citrusy, lemon balsamic lifts rosemary’s earthiness with a zesty twist.

• Try it with grilled chicken, asparagus, or a quinoa and arugula bowl.

3. Blackberry Ginger Balsamic Vinegar

• Fruity with a spicy kick, this pairing adds complexity and warmth.

• Ideal for pork chops, roasted root vegetables, or a glaze for duck breast.

4. Honey White Balsamic Vinegar

• Mild and sweet, honey balsamic softens rosemary’s boldness for a balanced finish.

• Use it in vinaigrettes, over roasted carrots, or with brie and almonds.

5. Plum Balsamic Vinegar

• Deep and slightly tart, plum balsamic adds a rich fruit layer to rosemary’s savory profile.

• Great for lamb, mushroom risotto, or a drizzle over grilled peaches.

Size: 250mL