Sage & Onion Infused Olive Oil

Sage & Onion Infused Olive Oil is savory, aromatic, and deeply comforting—like Thanksgiving in a bottle. To complement its rich herbal and allium notes, you'll want a balsamic vinegar that either adds a touch of sweetness or enhances the umami.

Suggested Pairings

1. Traditional 25 Star Aged Balsamic Vinegar

• Deep, slightly sweet, and complex. It balances the savory intensity of sage and onion.

• Ideal for roasted meats, stuffing-inspired dishes, or drizzling over grilled mushrooms.

2. Fig Balsamic Vinegar

• Earthy and jammy, fig adds a mellow sweetness that pairs beautifully with sage.

• Try it on pork chops, roasted root vegetables, or a warm grain salad.

3. Pomegranate Balsamic Vinegar

• Tart and fruity, it brightens the savory profile and adds a vibrant contrast.

• Great for lamb, wild rice dishes, or a fall-inspired salad with cranberries and nuts.

4. Maple Balsamic Vinegar

• Sweet and woodsy, maple echoes the cozy vibes of sage and onion.

• Use it in glazes for roasted carrots, Brussels sprouts, or turkey.