Evilo Blog — Peach White Balsamic Vinegar

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Evilo's Sweet and Sour Sauce Duo!

Ingredients for Peach Sweet & Sour Sauce: 

1/3 cup Peach infused Balsamic Vinegar 
2 tbsp. Ketchup 
1 tbsp. plus 1 tsp. Worcestershire sauce 
2 tbsp. Italian Lambrusco Red Wine vinegar 
2 tbsp. unsalted butter 
3 tbsp. water

Directions: 

1. Cook the Peach balsamic vinegar, ketchup, Worcestershire sauce, and water in a saucepan over medium- high heat, whisking until thick, or about 5 minutes.
2. Whisk in the Italian Lambrusco Red Wine vinegar, then the butter a few pieces at a time. Remove from heat ans allow to cool.
3. Serve with EGGrolls and enjoy!

Ingredients for Raspberry Sweet & Sour Sauce: 

1/4 cup Red Raspberry Conserves 
2 tbsp. Orange Juice 
2 tbsp. Italian Lambrusco Red Wine Vinegar 

Directions:

1. In a saucepan, combine the Red Raspberry Conserves, orange juice, and Italian Lambrusco Red Wine vinegar.
2. Bring to a boil and cook for 2-3 minutes.
3. Remove pan from heat and allow to cool. 
4. Serve with EGGrolls and enjoy!