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Suggested Pairings
1. Peach Balsamic Vinegar
Juicy and sweet, peach adds a sunny contrast to the richness of butter.
Perfect for drizzling over grilled chicken, roasted carrots, or even popcorn.
2. Pomegranate Balsamic Vinegar
Tangy and vibrant, pomegranate brings a bold, fruity edge.
Try it with mashed potatoes, glazed salmon, or roasted Brussels sprouts.
3. Lemon Balsamic Vinegar
Bright and citrusy, lemon cuts through the butter’s richness with refreshing zing.
Ideal for seafood, asparagus, or pasta primavera.
4. Classic White Balsamic Vinegar
Clean and slightly sweet, it enhances butter’s flavor without overpowering it.
Great for dipping bread, sautéed veggies, or light vinaigrettes.
Specialty Oil
Olive Oil