Classic Italy Infused Olive Oil

Olive Oil, sun-dried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette or use it as the perfect complement to pasta! 

Suggested Pairings

1. Traditional 25 Star Aged Balsamic Vinegar

• Deep, rich, and slightly sweet. It enhances the herbaceous notes without overpowering them.

• Perfect for dipping bread, drizzling over grilled vegetables, or finishing roasted meats.

2. Lemon Balsamic Vinegar

• Bright and citrusy, it adds a refreshing lift to the savory herbs.

• Ideal for chicken, seafood, or pasta primavera.

3. Fig Balsamic Vinegar

• Jammy and earthy, fig adds a sweet counterpoint to the herbal oil.

• Try it on pork tenderloin, roasted root vegetables, or a charcuterie board.

4. Garlic Balsamic Vinegar

• Intensifies the savory profile with a double hit of garlic.

• Use it for marinades, roasted potatoes, or grilled mushrooms.