Evilo Blog — new product

Drinks on Us! 0

If you are looking a little kick for Cinco De Mayo to help celebrate we've got a drink for you. Two words.... Spicy Michelada

Ingredients: 

4 Cups Light Beer of your choosing 
16 Oz of Clamato Juice
3 Fresh Limes
4 Tsp Worcestershire Sauce
1 Tsp Bravado's Crimson Special Reserve Hot Sauce 
4 Tsp Soy Sauce
Chili Lime Margarita Sea Salt (enough to rim the glass)

You will also need a pitcher with ice

Prep time: 10 Min     Serves: 6 Drinks

1. Cut two limes in half and squeeze all juice into pitcher, reserve the lime rinds and set aside. Cut last lime into 6 wedges for garnish
2. Pour Clamato juice, Worcestershire sauce, Crimson Special Reserve, soy sauce, ad beer into pitcher and mix well
3. Take lime rinds and rub the rims of the glasses with them then dip rim of glasses into Chili Lime Margarita Sea Salt. Fill glasses with ice.
4. Pour mix into glasses and garnish with lime wedge on rim of glass. Sip, relax, and enjoy the fiesta…..

If you would like to add a little zing to your festivities try our new Pink Himalayan Tequila Salt Shooters. 

Friday Favorites 0

At the top of our list this week, we highlight 2 new products that we are so excited about.

1.  Bravado Spice Company Hot Sauces:  Your wish is our command!  Many of you asked for hot sauces, and we've found the perfect sauces to complement our oils and vinegars.  We're happy to offer Bravado Spice Company's complete line of hot sauces.  Crafted in Houston, TX, these sauces have more than just heat.  They are bursting with fresh, bold flavors that you are going to love.  Choose from the following options:  

      -- Crimson:  This red sauce features red jalapeño and arbol peppers.

      -- Pineapple and Habanero:  A sweet and spicy combination of habanero peppers and pineapple and a dash of yellow bell peppers and garlic.

      -- Jalapeno and Green Apple:  Green apple elevates jalapeño and poblano peppers in this flavorful green sauce.

      -- Ghost Pepper and Blueberry:  For the truly adventurous, this sauce is spicy, unusual, and completely delicious.  It combines blueberries, raspberries, ghost peppers, and black pepper.  

2.  What's Cookin' Cobblers:  These decadent cobblers are made right here in Hot Springs, and they are flying off the shelves.  We love them so much, and evidently you do too.  We sold out last weekend, but not to worry, we are restocked for this weekend and Black Friday.  Choose from these 3 heavenly flavors:

      -- Chocolate Cobbler:  This is so decadent and tastes great with vanilla ice cream.  Drizzle one of our vinegars over the top, such as:  Mocha Almond Fudge, Chocolate, Espresso, Maple, Pecan Praline, Vanilla, or Bordeaux Cherry Dark Balsamic Vinegar.  Also, a little sprinkle of Vintage Merlot Finishing Salt tastes great, too.

      -- Easy Peach Cobbler:  Tastes better than mom's, but it's twice as easy to prepare.  Top it off with some ice cream and then a drizzle of one of our vinegars, such as:  Peach or Coconut White Balsamic or Pecan Praline, Vanilla, or Maple Dark Balsamic Vinegars.

      -- Strawberry White Chocolate Cobbler:  This winning combination will taste great with a drizzle of our Chocolate or Vanilla Dark Balsamic Vinegar or Strawberry White Balsamic Vinegar.

3.  Holiday Lights at Garvan Woodland Gardens:  It's that time!!  Holiday Lights kicks off on Saturday at Garvan Woodland Gardens.  This event continues until December 31.  

Make it a great weekend!

Start a Fire with Stump Chunks 0