Evilo Blog — Scallion Infused Olive Oil

WHAM, BAM, BACON JAM! 0

Our homemade olive oil biscuits are the perfect vehicle for our new Bacon Jams!

Ingredients: 

2 cups all purpose flour 
1 tbsp. baking powder 
1/2 tsp. salt 
1/2 cup Scallion infused olive oil 
1 cup milk 

2-3 tbsp. of your Favorite Bacon Jam!

Directions: 

1. Heat your oven to 400 degrees.
2. Mix your dry ingredients together. 
3. Add the Scallion olive oil and mix until you have a sand-like texture. 
4. Stir in the milk and form a dough ball.
5. Lightly flour your cooking surface and roll out into a sheet, about 1 inch thick.
6. Cut out the biscuits and put on a baking sheet. 
7. Cook for 10 minutes, or until golden brown.
8. Remove from the oven, let cool slightly, serve, and ENJOY!

 

This recipe can also be made on the Big Green Egg! 

Monkey Business! 0

Evilo's Savory Monkey Bread will make you go bananas!

Ingredients:

1/4 cup Scallion infused olive oil 
2 cups all-purpose flour 
4 tsp. baking powder 
1/2 tsp. baking soda 
3/4 tsp. French Fleur De Sel Sea Salt 
1/2 cup milk 
8 oz. cream cheese 
1 tsp. French Onion Garlic bread dipper 
2-3 tbsp. of your favorite bread dipper blends 
1/2 cup butter, melted 

Directions: 

1. Preheat your oven to 350 degrees.
2. Mix the flour, baking powder, baking soda, and salt together.
3. Add the Scallion infused olive oil and mix until crumbly. 
4. Add the milk and mix until incorporated. Form into small biscuits.
5. Mix the 8 oz. of cream cheese with the French Onion Garlic bread dipper.
6. Flatten a biscuit, add a small scoop of the French Onion Garlic cheeseball, crimp closed and roll into a ball. Repeat until all your biscuits are gone. 
7. Roll you biscuit balls in your choice of bread dippers, then arrange them in a bundt pan. 
8. Once all the biscuit balls have been rolled and placed in the pan, pour the melted butter evenly over the top. 
9. Baker for 25 minutes, or until golden brown.
10. Let cool slightly, serve, and ENJOY!

*Try serving the Monkey Bread with our Spiced Tomato Jam!*

This recipe can also be made on the Big Green Egg!

Smoked Buffalo Chicken Meatballs 0

Ingredients:

For The Buffalo Sauce:

8 oz. unsalted butter
2 tsp. Jalapeno and Garlic Seasoning
1 1/3 cup Crimson Reserve Hot Sauce

For The Meatballs:

1 1/4 lbs. Ground Chicken
1/4 cup Panko bread crumbs
1 large egg
1 tsp. Scallion Infused Olive Oil
2 tbsp. Crimson Seasoning
1/4 cup chopped celery
1/4 cup chopped carrots
2-3 cloves Chipotle Marinated Garlic, chopped
1/3 cup buffalo sauce

Prep Time: 30 minutes Makes 26 Meatballs

Directions:

1. Melt butter in a medium saucepan over medium-low heat until melted.
2. Remove pan from heat to prevent sauce from breaking.
3. Whisk in the Jalapeno and Garlic seasoning and the Crimson Reserve Hot Sauce until a cohesive sauce forms.
4. In a large bowl, combine the ground chicken, panko crumbs, the egg, Scallion Olive Oil, celery, carrots, and chopped garlic.
5. Add the 2 tablespoons of Crimson Seasoning. 
6. Using clean hands, mix until combined. 
7. Using an ice cream scoop, scoop meatballs (about 1/8 of a cup each) and roll into balls.
8. Set your Big Green Egg to 350 degrees, with the convEGGtor in place.
9. Place meatballs on the Egg and cook for 20- 25 minutes. 
10. Remove from the grill and brush with the buffalo sauce.
11. Serve immediately, top with Bleu cheese crumbles or dressing.