Flavors of the Week 8/23/16


The rains have ceased, the sun is shining, and we have new flavors for you to savor.

​Grilled Pear: This one is perfect for those last few summer weekends. Smoked Hickory Olive Oil pairs with Pear White Balsamic Vinegar. Makes an incredible marinade for chicken, an unexpected bread dipper, and a great salad dressing.

Chocolate Covered Orange: Sweeten things up with Chocolate Balsamic Vinegar and Blood Orange Olive Oil. Tastes great drizzled over ice cream or cheesecake.

Cinnamon Pumpkin Pie: Get ready for Fall, with this scrumptious combination. We’ve mixed Cinnamon Olive Oil with Pumpkin Pie Spice Balsamic Vinegar. You’ll love this drizzled over muffins, scones, cheesecake, baked apples, or oatmeal.

Visit us today to try out these new combos!

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  • Lisa Emmert
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